Where are the best places to locate a beehive in your backyard?
It’s a remarkable personal story of triumph and perseverance in the face of dire circumstances.
Hash and its gregarious companion— hashcapades— are a joyous romp and a satisfying culinary adventure.
February 15, 2017 It’s an unusual story. A chocolatier who makes religious icons out of rich, dense chocolate. And the result, Sarah Hart adds a little more joy to the world. What’s wrong with that! Here’s a link to the full length version:Artisan Chocolate: A Minister’s Daughter
Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker shop in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.
There’s another side to Alan Mushroom Kapuler that may surprise you. He’s also a modern artist who has been diligently painting for almost 50 years.
January 25, 2017 Winter is a challenge for farmers who grow during this season. It also can have it’s rewards in the form of extra sweetness. See related video: Winter Farming: A Tale of Bitter and Sweet
This video of a 2-hour beef butchery workshop is intended for those interested in learning how to butcher a cow.
In this mobile minute, bartender David Shenaut, from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. Note the frothy whipped cream top.