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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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Recipes

Time honored recipes from those featured on the CUPS show

Chicken Pot Pie Recipe

March 17, 2009 by TwoJunes

TwoJunes Chicken Pot Pie

From the TwoJunes, comes this mouth-watering twist on the traditional chicken pot pie recipe.

Pork Rillettes Recipe

June 12, 2012 by Cooking Up a Story

This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.

Oven Roasted Tomatoes and Herbs

June 29, 2009 by Cooking Up a Story

Oven Roasted Tomatoes and Herbs

This Oven Roasted Tomatoes and Herbs recipe is from Laura Masterson of 47th Avenue Farm.

Pork Braised in Milk Recipe

June 12, 2012 by Camas Davis

Pork Braised in Milk

This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.

Small Batch Chicken Stock

April 28, 2009 by TwoJunes

Recipe Poster Image

We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking droopy, we use it to make stock.

Chicken and Biscuits Recipe

May 9, 2012 by Lisa Schroeder

Chicken and Biscuits Recipe

This recipe calls for Belle’s Chicken Soup as well as the chicken used to make the soup, so it’s like getting two meals for the price of one!

Braised Fennel in Butter Recipe

April 18, 2012 by Cooking Up a Story

Braised Fennel in Butter

Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop.

An Easy Pancetta Recipe

June 12, 2012 by Camas Davis

Camas Davis, How to Butcher a Pig

This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.

Mother’s Buttermilk Biscuits Recipe

May 9, 2012 by Lisa Schroeder

Mother's Buttermilk Biscuits Recipe

Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.

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