From the TwoJunes, comes this mouth-watering twist on the traditional chicken pot pie recipe.
Time honored recipes from those featured on the CUPS show
This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.
This Oven Roasted Tomatoes and Herbs recipe is from Laura Masterson of 47th Avenue Farm.
This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.
We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking droopy, we use it to make stock.
This recipe calls for Belle’s Chicken Soup as well as the chicken used to make the soup, so it’s like getting two meals for the price of one!
This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.
Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.