No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.
Time honored recipes from those featured on the CUPS show
Fresh canned albacore combined with Frikeh, a middle eastern ingredient, fresh tomatoes, cucumbers, and other fresh ingredients.
This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.
I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter […]
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]
See TwoJunes related post: Homemade Ice Cream Ice Cream Ingredients 1 can (14 oz.) evaporated milk 1 3/4 cups very cold buttermilk 1/2 cup sugar Juice of 1 lemon 1 tsp. vanilla extract Pinch of salt 2 egg whites
TwoJunes recipe for making fresh Peach Sherbet. This recipe also relates to their written post about home made ice cream.
This caponata pasta calls for Japanese eggplant, Roma tomatoes, onions, a variety of fresh spices and cooked pasta.
The possibilities are limitless. Kale, spinach or mustard greens would also be great.
This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.