No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.
Recipes
Time honored recipes from those featured on the CUPS show
Frikeh and Albacore Salad
Fresh canned albacore combined with Frikeh, a middle eastern ingredient, fresh tomatoes, cucumbers, and other fresh ingredients.
Frikeh Summer Salad
This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.
Crunchy Tuscan Kale Salad with Lemony Oil Dressing
I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter […]
Mojo Criollo Nuevo Marinade and Brine
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]
Buttermilk Ice Cream with Cherries Jubilee Sauce
See TwoJunes related post: Homemade Ice Cream Ice Cream Ingredients 1 can (14 oz.) evaporated milk 1 3/4 cups very cold buttermilk 1/2 cup sugar Juice of 1 lemon 1 tsp. vanilla extract Pinch of salt 2 egg whites
Peach Sherbet
TwoJunes recipe for making fresh Peach Sherbet. This recipe also relates to their written post about home made ice cream.
Caponata Pasta
This caponata pasta calls for Japanese eggplant, Roma tomatoes, onions, a variety of fresh spices and cooked pasta.
Cheese Grits and Collard Greens Recipes
The possibilities are limitless. Kale, spinach or mustard greens would also be great.
Small Batch Strawberry Jam Recipe
This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.
