TwoJunes, Lisa Bell and Nicole Rees, share their delicious homemade dog food recipe. One quart lasts their dog Stella for two days.
Time honored recipes from those featured on the CUPS show
This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops.
Place the Jamon and Cheese sandwich in a medium hot pannini press or skillet. When the bread is a deep, golden brown, the sandwich is done.
This recipe to make stuffed chicken breast dinner includes the following ingredients: chicken breasts, flour, olive oil, smoked or plain chevre cheese, and mushrooms.
This working moms potato soup contains fresh ingredients and is quick to cook. Ingredients include whole potatoes, leeks, creme, bacon, and spices.
There are many different variations of pozole in different regions in Mexico, including vegetarian and chicken.
An all-American Pie Dough Recipe from the TwoJunes.
This recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4″ each.), and these Dark Chocolate-Prune Bar Cookies are quite rich!
This honey sweetened apple pie recipe provides a tart and sweet dessert taste. The recipe calls for fresh apples, honey, lemon juice, tapioca and flour ingredients.
Anthony Boutard, of Ayers Creek Farm, shares his Aunt Sadie’s Cuban Black Bean Soup Recipe.