This recipe for making egg enchiladas calls for eggs, cheddar cheese, olives,onions, tortilla shells, and vegetable oil.
Time honored recipes from those featured on the CUPS show
As November begins to wind down, I find myself grabbing the mixer, big bowls, cookie trays, and getting to work. It’s time to start baking holiday snowball cookies!
This longstanding family recipe for making Danish Soup calls for the following fresh ingredients: beef soup bones,carrots, celery, parsley, ground beef, soda crackers, cream, butter, rice and raisins.
This mac & cheese recipe calls for macaroni, shitaki, porcini, or chanterelles mushrooms, sun dried tomatoes, prosciutto ham, and 4 different styles of cheese.
Time-tested and a family favorite: Mom’s Zucchini Bread – Illustration and Recipe
This batch of mushroom stock happens to include dried Maitakes or Hen of the Woods, dried Porcinis and the delicious “black fungus.”
Lisa Bell has adored mushrooms her entire life. If not feeling well, this dish is what she requests as a restorative.
The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room […]
This grape pie recipe calls for unripened grapes, the seeds are still soft and flavorful in the pie recipe.
This recipe calls for the blue seedless grape from Vineland, Ontario, “VeePie”, though “Glenora” and “Seedless Concord” will work. A favorite of D.C. Paschke.