The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.
Video Interviews and Talks About Our Food System
Wide ranging interviews & talks with noted experts. Guests Include scientists, authors, journalists, farmers and others.
Author and fermentation guru, Sandor Katz, kicked off the 4th Annual Portland Fermentation Festival with a short talk followed by a Q & A session that was quickly embraced by a packed roomful of fellow fermentation enthusiasts.
This is a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s 2009 Cooking For Solutions Media Conferences, speaking out for sustainability.
In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.
In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares his first-hand knowledge of the American chestnut tree.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
Alan Kapuler, founder of Peace Seeds, and former research director for Seeds of Change shares his unique perspective on life and agriculture.
Jo Robinson’s new book Eating on the Wild Side: The Missing Link to Optimum Health takes careful measure of the last 15 years of scientific research in the fields involving food and nutrition— tens of thousands of individual studies are distilled into a sizable number of startling revelations.
Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her new book, Vegetable Literacy.