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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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Video Interviews and Talks About Our Food System

Wide ranging interviews & talks with noted experts. Guests Include scientists, authors, journalists, farmers and others.

Hash Throughout the World

February 28, 2013 by Cooking Up a Story

Hash Throughout the World

Clark Haass, author of “Hashcapades: The Art of the Perfect Hash Adventure,” talks about the ubiquitous nature of hash, and how it’s found in many other cultures, each with their own characteristic versions of it.

Healthy Foods to Feed Your Dog

February 21, 2013 by Cooking Up a Story

Healthy Foods to Feed Your Dog

According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that “help determine the long-term health of a dog.”

Beginners Guide to Growing Food —Expert Tips, Book Ideas

February 14, 2013 by Cooking Up a Story

Beginners Guide to Growing Food—Expert Tips, Book Ideas

Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.

The Beer Engine and True Imperial Pint Measure

February 7, 2013 by Cooking Up a Story

The Beer Engine and True Imperial Pint Measure

Sobel shows his cask-conditioned beer engine, and how the beer is hand-pulled into a full imperial pint or half pint jar that he serves to his customers.

The Origin of the Meat Pie

January 24, 2013 by Cooking Up a Story

The Origin of the Meat Pie

In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?

One Restaurateur’s View Why Agricultural Sustainability Matters

January 17, 2013 by Cooking Up a Story

One Restaurateur's View Why Agricultural Sustainability Matters

Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.

Expert Tips for Safe Home Food Storage

January 3, 2013 by Cooking Up a Story

Expert Tips for Safe Home Food Storage

Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.

Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

December 27, 2012 by Cooking Up a Story

Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? We ask an expert.

Insider Tips for Breadmaking at Home

December 20, 2012 by Cooking Up a Story

Insider Tips for Breadmaking at Home

Tim Healea of little t american baker shares some important tips for making better artisan breads at home.

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