Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? We talk with Michael Morrissey Ph.D, the lead author of the 2005 study of mercury levels in tuna.
Video Interviews and Talks About Our Food System
Wide ranging interviews & talks with noted experts. Guests Include scientists, authors, journalists, farmers and others.
Meat buying should reflect full transparency in how livestock have been raised and butchered to ensure quality and humane treatment.
A scenic view, an established upick farm and farm stand, and an idea that would not go away, convinced this farmer to do it. Who would have thought it would become the larger income source on her farm!
It’s not so easy to deliver nature in a bottle. Jack Czarnecki explains the best way to enjoy the full taste of a truffle.
Sustainable dairyman Garry Hansen explains the different types of milk pasteurization in the dairy industry.
Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from June through October. Their flavor, is perhaps second only to the (unbelievably great) Hood River variety in the region.
Tim Donovan, farm manager at Project Grow, shares his views on how a city can grow its own food.
A veteran oyster shucker shares details of his craft. Oysters on the half shell are preferred method of eating.
They are fresh, tiny, short-lived, and chef’s in the know, love them!