At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Video Interviews and Talks About Our Food System
Wide ranging interviews & talks with noted experts. Guests Include scientists, authors, journalists, farmers and others.
Mia Bartlett and Chef Lisa Schroeder are teaching kids by offering them hands-on culinary and farming experience.
Supa Fresh Youth Farm purpose is to train underserved teens to learn entrepreneurship, nutrition and life skills.
Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs and their final destination inside the egg carton.
Kendra Kimbirauskas explains the differences between conventional pig farming today from pasture raised pigs.
A large cherry farmer discusses the changing nature of his business.
Two dedicated cheese-making instructors shares their general views on what makes cheese, good.
In Oregon alone, 20 regional food banks, and 950 local agencies are involved in distributing food to those in need. And, it’s not nearly enough. 25% of the state’s populace are receiving food stamps, and many of those are children.
Maybe we can’t solve intractable problems of hunger and food insecurity in America, but we certainly could do much more to help to improve the lives of many that would also benefit society as a whole.