Pastry chef Mary O’Rourke of The Waffle Window shares her opinion of makes a great cookie. Her answer may surprise you.
Video Interviews and Talks About Our Food System
Wide ranging interviews & talks with noted experts. Guests Include scientists, authors, journalists, farmers and others.
Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.
A grape grower wants to grow the best wine grapes that’s possible borrowing from organic and conventional methods.
Tom Henrich, volunteer miller at the historic Cedar Creek Grist Mill museum, a working hydro-powered mill near Woodland, Washington talks about what led to the demise of these mills in the early 1900’s.
Organic farmer Anthony Boutard, talks his cornfield.
Bill Zimmerman, a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that may soon encompass his farm.
Manuel Recio, of Viridian Farms, takes us on a guided tour of the many star attractions, his Basque peppers, that are growing on his Dayton, Oregon farm.
Sweet Creek Foods offers co-packing services for growers to enable them to create added value food products.
The food club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members. What do their members think?