Comments on: All-American Pie Dough Recipe

By: Cynthia

Cynthia — Sun, 23 Aug 2009 20:15:42 +0000

I’ve been trying for years to make a pie as beautiful as my moms. I can get it so it tastes pretty close, but the aesthetics just aren’t there. I keep trying different pie crust recipes, with no luck. I would like to try yours, but unfortunately my young son is sensative to dairy. I have been avoiding dairy altogether, so butter isn’t an option. Do you have any suggestions for how to adapt your recipe for dairy-free.
Thanks in advance!

By: Majida

Majida — Wed, 18 Mar 2009 13:23:18 +0000

Thank you Two Junes! I’ve tasted your pie dough-the BEST, nice and flaky, tasty, and substantial. With the bulk recipe I now think making pies dough in big batches is the way to go. Putting the extra in my own freezer makes more sense than using the store freezer And MUCH cheaper than frozen pie shells.

By: Pie, It’s a Way of Life

Pie, It’s a Way of Life — Tue, 17 Mar 2009 19:03:04 +0000

[...] It’s a Way of Life by TwoJunes See Related Recipes: Chicken Pot Pie Recipe; All-American Pie Dough Recipe The TwoJunes are rarely apart, but every now and then, something comes up. This past weekend [...]

By: Chicken Pot Pie Recipe

Chicken Pot Pie Recipe — Tue, 17 Mar 2009 15:48:11 +0000

[...] See Related Recipe: All-American Pie Dough Recipe [...]