Cooking Up a Story

It is a treasure hidden in plain sight. You could easily miss it, speeding along the four-lane trajectory that is Foster Road. At this outskirt of Portland the view is mostly auto parts stores, wrecking yards, industrial parks; only patches of feral land and stands of mature Douglas Firs hint at an earlier, much more [...]

Crunchy Tuscan Kale Salad with Lemony Oil Dressing

I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter [...]

Red Truck Farm

As I drive across this quiet stretch of river on the small, two-lane bridge to Sauvie Island, leaving for now the city of Portland not so far behind, I want to write the story of Red Truck Farm, a 1/2-acre vegetable and dry bean farm dedicated to growing organic food for the local community. I [...]

Posts By: Peggy Acott

Zenger Farm

Crunchy Tuscan Kale Salad with Lemony Oil Dressing

Red Truck Farm