Time honored recipes from those featured on CUpS, and from our own family treasures.
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- #10 can pork and beans
- 1 cup ketchup
- 2 cups BBQ sauce
- 2 Tablespoons chili powder
- 2 cups chopped BBQ pork
- 1 cup honey (optional)
- Mix together all ingredients in a large pot.
- Stir over medium heat until hot.
Yield: Serves 20 people.
Recipe courtesy of Larry Mayes of 2 Fat Larrys and Jack’s Bar-B-Q Rib Shack.