Time honored recipes from those featured on CUpS, and from our own family treasures.
Video
Segments

Blueberry Muffins

By

Check out the video story: Commercial Composting: Why One Restaurant Recycles One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains her reasons for doing so.

Ingredients:

  • 8 cups whole wheat extra fine pastry flour
  • 2 cups unbleached white flour
  • 2 teaspoons baking soda
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 3 cups sugar
  • 4 cups buttermilk
  • 2 cups melted butter
  • 4 cups whole blueberries

Instructions:

  1. Combine all dry ingredients & mix together
  2. Add remaining ingredients and combine with quick deep
    strokes. Do not over mix.
  3. Pour into lightly greased muffin tins.
  4. Bake at 325°F for 18-20 minutes.

Yield: Makes 4 dozen

Recipe courtesy of Kathy Hagberg, owner of the Bijou, Café

Tags: , , ,