A journey of wide discovery about our food and sustainable agriculture.
Coming next on Food.Farmer.Earth: Bartender David Shenaut of Raven and Rose Restaurant demonstrates how to make two of his favorite drinks— his version of Irish Coffee, and a drink he invented that he calls “Souracher”. Craft distiller Sebastian Degens talks about his work, and the products that he makes.
Tim Healea of little t american baker shares some important tips for making better artisan breads at home.
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.
In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O’Rourke, demonstrates a favorite holiday soda bread recipe.
Mary O’Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread O’Rourke.
Veteran pastry chef and owner of The Waffle Window shares her perspective on what makes for a good cookie, and a great cookie.
The bakery was created “ to bring together” those who can’t consume gluten products, and regular eaters into the same communal environment for all its customers.
Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday cookies made from three simple ingredients.
Coming Next on Food.Farmer.Earth—We explore the baking world of cookies, and with an eye toward gluten free ones.
Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.