Salmon En Papillote with Wild Mushrooms

Salmon En Papillote with Wild Mushrooms

Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures.

Coming Next: Wild and Cultivated Mushrooms

Coming Next: Wild and Cultivated Mushrooms

Next on Food.Farmer.Earth: Chef Kathryn Yeomans makes a mushroom and salmon en papillote. We visit a certified organic wild mushroom farm in Oregon., and more…

Designing a Sustainable Aquaponics System: An Inventor’s Touch

Designing a Sustainable Aquaponics System: An Inventor’s Touch

A key strength behind the aquaponics system, the growing of fish and plants together within a mutually benefitting system, to increase natural efficiencies. Inventor Curt Jungwirth has taken the design a step further in his quest to reduce waste and increase efficiencies even more.

Small Scale Aquaponics

Small Scale Aquaponics

Ann Forsthoefel talks about the learning curve she has experienced developing her small scale aquaponics system of growing food she plans to sell to local markets.

How to Cook Catfish and Hushpuppies Southern Style

How to Cook Catfish and Hushpuppies Southern Style

Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish, and hush puppies.