Lively and relevant information on sustainable living from a variety of contributors.
This is the fourth season for our little roadside vegetable stand with plantings of radishes, carrots, lettuce, mustard and more that are ready to sell!
As the ramps, chives, radishes and asparagus pop up, do you even remember winter? Two months ago, the snow in Minnesota was deep and I had the task of creating a meal for fifty people using only Minnesota ingredients. Cooking with obstructions can be one of the most inspiring ways of creating a menu. After […]
April 29, 2010 Going to the Farmers Market is always an uplifting adventure. Not only do I get to meet and talk to the farmers who grew the food, I get to taste what has just been harvested. And, for those artisans who create delectable treats for my palate – crafted mustards, cheese, and breads […]
Looking to add to her livestock, Joya Parsons visits a local livestock auction for the first time.
Most of the sardines that are fished today— a tremendous source of protein— are not eaten by people.