Time honored recipes from those featured on the CUPS show
This is a fresh garden salad delight! Fresh green beans, tomato slices, Parmesan cheese, Greek Kalamata olives, served warm.
Catherine Schon, and her partner Tricia Butler, run Sassafras Catering. Recently, they won Best Overall Pie at the Portland Pie-Off! Soon to follow will be Tricia showing how to make one of her now-famous tomato pies: Tomato Pie But first, the crust! Watch the cooking video demonstrating how to make the pie crust: Home Made […]
Check out the show: Building A Bridge To Somewhere: Farm To School about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias. Ingredients: 2 pounds green beans 1 teaspoon cayenne pepper 4 heads dill or 4 teaspoon dill seed 2 ½ cups water 2 ½ cups vinegar ¼ […]
Watch the video: Building A Bridge To Somewhere: Farm To School about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias. Ingredients: 3 cups Vanilla Yogurt 1 ½ cups Strawberries; frozen, sweetened, and sliced 1 cup Blueberries; frozen and unsweetened 1 medium (7″ to 7-7/8″) Banana 1 ½ […]
Video from the show: Food Works Food Works provides opportunities to young people to make a difference in their communities. Ingredients: 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and grated zucchini 3 tsp vanilla 2 tsp cinnamon 1/2 cup of nuts 3 cups flour 1 tsp baking soda 1 tsp salt […]