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This bonus video that came out of the story we filmed about West Coast albacore at a micro-cannery along the Oregon Coast. This is behind the scenes impromptu shooting of a veteran fish filleter, part of the team that cuts up and cleans the fresh-caught fish that arrive from the fishing boats.
Narrated by cannery owner Mark Kujala, of Skipanon Brand Seafood, he describes the step by step process that the albacore are cut up into fillets, as we watch Shirley Tischer fillet the fish in real-time action. Unbelievable, how fast and sure she carves up that fish!
Check out the story which airs this Wednesday on Food.Farmer.Earth.