A weekly series of wide discovery about our food and sustainable agriculture.
Katherine Deumling is a culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”.
in the Kitchen with Katherine Deumling: Cauliflower Mac and Cheese— coming May 1, 2012 to Food.Farmer.Earth.