founded: May, 2006
It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.
Although Dick Shea started out as an Oregon grape grower for other producers, winemakers in Oregon and California, he also began to produce his own wine.
Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her new book, Vegetable Literacy.
LIVE (Low Input Viticulture and Enology) came about when Ted Casteel saw the need for a Sustainable Wine Program for continuing education and certification.
Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.