founded: May, 2006

Recent Posts

Coming Next: Popup Restaurant

Coming Next: Popup Restaurant

Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.

The Origin of the Meat Pie

The Origin of the Meat Pie

In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?

Sweet & Savory Pies: A Love Story

Sweet & Savory Pies: A Love Story

Meat pies are a staple of Australia but are hard to find here. That formed the impetus for Sarah Curtis-Fawley and her husband to open the Pacific Pie Company specializing in sweet & savory pies.

How to Make a Fresh Chocolate Cream Pie

How to Make a Fresh Chocolate Cream Pie

Lauretta Jean’s Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and a filling made from scratch.

Coming Next: Sweet and Savory Pies

Coming Next: Sweet and Savory Pies

Next on Food.Farmer.Earth: Kate McMillan, owner of Lauretta Jeans bakery, demonstrates how to make a chocolate cream pie from scratch. A look at Pacific Pie Company where Kate McMillan makes both sweet and savory pies.