founded: May, 2006

Recent Posts

Sweet & Savory Pies: A Love Story

Sweet & Savory Pies: A Love Story

Meat pies are a staple of Australia but are hard to find here. That formed the impetus for Sarah Curtis-Fawley and her husband to open the Pacific Pie Company specializing in sweet & savory pies.

How to Make a Fresh Chocolate Cream Pie

How to Make a Fresh Chocolate Cream Pie

Lauretta Jean’s Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and a filling made from scratch.

Coming Next: Sweet and Savory Pies

Coming Next: Sweet and Savory Pies

Next on Food.Farmer.Earth: Kate McMillan, owner of Lauretta Jeans bakery, demonstrates how to make a chocolate cream pie from scratch. A look at Pacific Pie Company where Kate McMillan makes both sweet and savory pies.

One Restaurateur’s View Why Agricultural Sustainability Matters

One Restaurateur’s View Why Agricultural Sustainability Matters

Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.

Historic Building Now a Restaurant: Raven & Rose

Historic Building Now a Restaurant: Raven & Rose

Owner Lisa Mygrant describes the new Raven and Rose restaurant as “American farmhouse cooking with a nod to the British Isles.” Built inside an historic building, the kitchen and the bar would source ingredients as much as possible from local and sustainable sources.