Visit to a Rare Wasabi Farm (video)

We visit a farm that grows only Wasabi, a plant that only a relative few have seen.

in the Kitchen with David Padberg- Cooking with Wasabi (video)

Executive Chef David Padberg, of Park Kitchen, demonstrates several different ways to cook wasabi, and use the whole plant: leaves, stems, and rhizome.

Profile of an Executive Chef (video)

A profile of Park Kitchen Chef David Padberg,

Eating Bambi (video)

Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, why does that make it harder for people to eat?

Lambing Season on the Farm (video)

Spring is lambing season…

Braised Fennel in Butter

Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop.

Braised Lamb with Hazelnut Brown Ale (video)

Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland’s Culinary Workshop studio.

Short Profile of a Culinary Educator (video)

Melinda Casady, Portland area culinary educator is profiled in this short video.