founded: May, 2006
You might say Robert Jordan is the keeper of the flame by preserving the family’s sourdough starter for so many years.
From half-way around the world, Australian’s Adam Grubb and Annie Raser-Rowland, take us on a culinary tour highlighting some of the edible weeds they like to harvest.
“The latest video from The Lexicon of Sustainability‘s Douglas Gayeton explores seed banks, seed swaps and the work of environmental activist, author and physicist Dr. Vandana Shiva, who explains the “seed sovereignty” movement, and the importance of biodiversity.
Nicole Rees and Lisa Bell, demonstrate how to make authentic, East Coast bagels from basic ingredients. Give this recipe a try, and taste the difference!
Many nutritionists and other health professionals believe that obesity is largely a result of eating too much fatty foods (and drinking too many sodas), and not enough physical activity. Gary Taubes believes that’s too simplistic, and likely not the main culprit.