founded: May, 2006
Looking to add to her livestock, Joya Parsons visits a local livestock auction for the first time.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.
In Portland, Oregon, a small gathering celebrates the one year anniversary of the food garden just outside city hall.
As manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, Dan Forgey strives to build soil health—and yields—sustainably. Forgey has been using no-till management for more than 17 years and over that time, has developed a keen understanding of how his farming system works and where new challenges and opportunities exist.
At the heart of this assessment is a stark warning. Human activity is putting such strain on the natural functions of Earth that the ability of the planet’s ecosystems to sustain future generations can no longer be taken for granted. —2005 Millennium Ecosystem Assessment To Carlo Petrini, founder of Slow Food International, one of the […]