A weekly series of wide discovery about our food and sustainable agriculture.
On Food Farmer Earth, a short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading, innovative, and sustainably focused restaurants. Padberg’s love of the hospitality field and preparing foods, he partly attributes to his grandparents farm where he developed a love for gardening and plants, and later in his adult life to his interest in science that he studied at college. Being a professional chef allows Padberg to combine all these interests together into an satisfying, ever-changing, ongoing stew.
Next, in the Kitchen with David Padberg: Wasabi