Sustainable, abundant, inexpensive, and healthy to eat
From a talk at the recent Cooking For Solutions conference, Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood Initiative describes a sustainably managed fish, high in protein and healthy nutrients, abundant, inexpensive to produce, that could feed a large number of people, affordably. So, what’s the problem?
See related videos: Seafood Watch A program of the Monterey Bay Aquarium began about 10 years ago to help raise consumer awareness and promote business practices to protect the ocean’s fish populations from overfishing, pollution, and native habitat destruction. State of the Oceans Health: In Crisis Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans in relation to native fish populations, and the decline of their ecosystems.
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[...] Sardines: Sustainable Food to Feed the World [...]
[...] health of the oceans in relation to native fish populations, and the decline of their ecosystems. Sardines: Sustainable Food to Feed the World Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood [...]
[...] are sustainably harvested, and how you can do your part to help improve the health of the oceans. Sardines: Sustainable Food to Feed the World Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood [...]