Food Network: Community Supported Agriculture
Recipes from this Story: Oven Roasted Tomatoes & Herbs & Spanish Eggplant Salad & Caponata Pasta
Director’s Journal
Have you gone to your local farmer’s market lately and tried to make your way through the bustle? Have you noticed at the grocery store they sometimes highlight items from a local grower? Ever notice in growing numbers the restaurants offering dishes made from ingredients grown locally? I have. And it seems to be a growing trend.
I grew up in farm country (Iowa). Summers were great. I remember going to a nearby corner where a local farmer always sold grocery bags full of corn just picked that morning. I also remember the great taste of tomatoes in the summer. In fact, I only remember eating freshly sliced tomatoes in the summer. This was before food was imported from around the world or grown primarily in hothouses. Now it seems there never is a specific season for any certain fruit or vegetable. You can practically get anything any time of the year. But the flavor isn’t always quite the way I remember it. That’s part of the reason I became interested in buying locally, and buying by season.
It was a natural fit for me to meet Laura Masterson, who runs a small local farm. It was fascinating to watch her zoom from restaurant, to farm, and back home where members pick up the weekly harvest. And she is not alone. I know there are thousands of small farmers across the country (and many around the world) who are facing great odds day to day, producing and selling through a Community Supported Agriculture program. Laura brings up many important points to think about. Is there a future for the small farmer near urban areas? If Oregon leads the nation in slowing urban land development, how well are other areas handling these issues? How important is it to preserve a direct connection between the land, and the food that we eat?
This week we have created a new segment, Starting a Conversation. In this piece, Laura raises unsettling questions about the long-term future of small farms near urban areas in Oregon. But these are issues that extend beyond Oregon; similar concerns face many local communities across America, and other areas of the world. The ultimate survival of the small farmer in urban areas will be up to the people to decide through their government representatives. Land use policies can either protect the urban farm or allow for its demise.
—Rebecca
February 29th, 2008 at 7:11 pm
[...] into this coming together. Patrick and Holly, previous chicken owners themselves, belong to a local CSA which had recently lost its egg supplier. Patrick suggested the idea of a cooperative to Laura [...]