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Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12 -
Hacking the Food System In the Public Interest
November 30, 2011 10:11 -
Using Honeybees to Sniff Out Explosives
November 22, 2011 13:11 -
Farm To Fork and the Local Food Economy
November 16, 2011 19:11
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The Resilient Gardener, A Book Review
February 2, 2012 04:02 -
Announcing the Food Farmer Earth Collective
January 29, 2012 23:01 -
Alan Kapuler: Man of Science, Ideas, and Humanity part 4 (video)
January 24, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections 2 (video)
January 17, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections (video)
January 10, 2012 12:01 -
Farmer Don: Ode to a Small Family Farmer
January 9, 2012 04:01 -
Mother Nature’s Own Weapons of Mass Destruction
January 4, 2012 04:01
Posts Tagged ‘artichoke recipes’
Artichoke Pesto
Check out the video where Michelle demonstrates how tyo make this recipe: Artichoke Pesto Ingredients: 8 oz artichoke hearts – fresh or frozen, but not marinated in oil 3-4 cloves fresh garlic, peeled and choppped ½ cup fresh Italian parsley leaves ½ cup fresh basil leaves 2 T. fresh thyme leaves Juice of one lemon, [...]
Artichoke Pesto (video)
Here’s the recipe from the cooking show: Artichoke Pesto Recipe Enjoy! Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!