A Traditional Old-Style Butcher

A Traditional Old-Style Butcher

Tracy Smaciarz, a second generation old-style butcher, sees his profession as an endangered species, but one he hopes will come back. Smaciarz can tell the quality of meat, its taste, texture, and smell just from looking at an animal carcass.

How to Make Homemade Sausage

How to Make Homemade Sausage

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of sausages: Italian Chicken; Merguez Lamb; and Chorizo.