Posts Tagged ‘artisan butcher’

Food.Farmer.Earth Newsletter: Artisan Butcher

Food.Farmer.Earth Newsletter: Artisan Butcher

This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.

Full Transparency in the Meat Buying Process

Full Transparency in the Meat Buying Process

Livestock are living creatures deserving of respect and humane treatment during their lifetime.

A Traditional Old-Style Butcher

A Traditional Old-Style Butcher

Tracy Smaciarz, a second generation butcher, sees his profession as an endangered species, but one he hopes will come back.

How to Make Homemade Sausage

How to Make Homemade Sausage

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of sausages: Italian Chicken; Merguez Lamb; and Chorizo.

Coming Next: Artisan Butcher and Charcuterie

Coming Next: Artisan Butcher and Charcuterie

Next week on Food.Farmer.Earth we see an artisan butcher in action, and how to make a variety of different homemade sausages.