For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his cooking classes are raising the bar for us competition cooks. Easy going, [...]
3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.
Journey inside the world of championship barbecue behind the scenes to learn what it takes to become a champion BBQ cook.
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3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue.
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Dyer shares his views about sustainable meats, and the importance of local sourcing for his restaurants and butcher shop.
Book author Marissa Guggiana was in town recently and I wanted to talk to her about her new book, Primal Cuts: Cooking with America’s Best Butchers. She was going to be at a small local place called Sympatica Dining Hall for a few hours. The restaurant was going to be preparing a special meal that [...]
September 27, 2010. At the end of this week in Kansas City, is the 31st annual American Royal Barbecue Event, among the largest gathering of BBQ enthusiasts and serious BBQ competition cooks in the world. Sporting both an Open Competition, that draws barbecue teams from across the country, some even from other countries, and an [...]