Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ, demonstrates how to bbq Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp.
For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his cooking classes are raising the bar for us competition cooks. Easy going, […]
3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.
Journey inside the world of championship barbecue behind the scenes to learn what it takes to become a champion BBQ cook.
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3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue.
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Dyer shares his views about sustainable meats, and the importance of local sourcing for his restaurants and butcher shop.
Book author Marissa Guggiana was in town recently and I wanted to talk to her about her new book, Primal Cuts: Cooking with America’s Best Butchers. She was going to be at a small local place called Sympatica Dining Hall for a few hours. The restaurant was going to be preparing a special meal that […]
Here is a story of one seasoned BBQ champion, Larry Mayes, and his quest to win at the American Royal Barbecue event that I produced specifically for CUpS.
Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.