Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ, demonstrates how to bbq Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp.
For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his cooking classes are raising the bar for us competition cooks. Easy going, […]
3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.
Journey inside the world of championship barbecue behind the scenes to learn what it takes to become a champion BBQ cook.
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