For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.
3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue.
Secure Payment Through Paypal
Tips on how to cook extraordinary barbecue ribs that come apart with your fingers, and taste incredibly flavorful.
From the Award-Winning DVD (full disclosure: yes, it’s ours), BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’, world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn’t! But, for those [...]
Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career. I did a little cheating for this weeks episode. I created Going Whole Hog from footage I shot of Mike [...]