Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
Food.Farmer.Earth Newsletter: Robin Hassett of The Dessert Tray demonstrates how to prepare a cake for fondant, how to create fondant colors, and how to work with fondant. Fall is a busy time of year on Bi-Zi Farms in Vancouver, Washington, and is marked by their annual Fall harvest festival they call “The Pumpkin Patch” designed to entertain families with kids of all ages. The Weekly roundup of top posts, and more.
Fall is a busy time of year on Bi-Zi Farms, and is marked by their annual public harvest festival they refer to as The Pumpkin Patch designed to entertain families of all ages.
This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.