This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
This week’s Newsletter explores urban farms.
Berry picking is something I’ve been doing since I moved to Oregon. There is something very special about the berries here. Like the grapes for pinot noir, berries like the weather here during the summer months – once it kicks in! Cool nights and hot days. Generally the strawberries come into their full sweetness in […]
Jack Campbell, AKA Chef Jacques, demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.
An inside lo at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.