Food.Farmer.Earth Newsletter: Halloween

Food.Farmer.Earth Newsletter: Halloween

Food.Farmer.Earth Newsletter: Robin Hassett of The Dessert Tray demonstrates how to prepare a cake for fondant, how to create fondant colors, and how to work with fondant. Fall is a busy time of year on Bi-Zi Farms in Vancouver, Washington, and is marked by their annual Fall harvest festival they call “The Pumpkin Patch” designed to entertain families with kids of all ages. The Weekly roundup of top posts, and more.


The Call of the Fresh Oregon Berry

Berry picking is something I’ve been doing since I moved to Oregon. There is something very special about the berries here. Like the grapes for pinot noir, berries like the weather here during the summer months – once it kicks in! Cool nights and hot days. Generally the strawberries come into their full sweetness in […]

Getting Berry Creative

Getting Berry Creative (video)

Jack Campbell, AKA Chef Jacques, demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.