In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.
While carefully connecting the dots between industrial agriculture, and climate change, food activist and author Anne Lappé underlines the inherent weaknesses of conventional agriculture, and the terrible costs to the planet if we do not reform our food system.
Alan Kapuler, and his love of the garden, and what it truly represents to him.
This is the third of an ongoing series with Dr. Alan Kapuler, founder of Peace Seeds, and former co-founder and research director for Seeds of Change. He currently resides in Corvallis, Oregon where he continues his research projects, and maintains his remarkable organic seed catalog. We live in a hyper-competitive era where often the model […]