Nancy Arcement came upon the idea of making cuddly goat pillows out of chenille bedspreads and remnant pieces of upholstery fabric.
This playlist contains related videos from Cooking Up a Story and our Food.Farmer.Earth series around the broad subject of artisan cheese.
Rudy Marchesi has crafted his life around a world devoted to food.
It’s easier to make than you might think, and very tasty.
A profile of a culinary teacher, cook, and food activist.
One of the only independent creameries in Minnesota, Hope Butter, is a century old business that continues to make butter the old-fashioned way. There have been strong years and slow years, but the last 10 have been increasingly successful. Featured at many of the top restaurants, at the Co-ops as well as in regular grocery […]
Ivy Manning demonstrates how to create a wonderful dish using kale, a winter-time favorite crop.
November 14, 2010 Healthier for Domino’s maybe, but not for you – Domino’s increases the amount of cheese used on a pie by 40% and sales go up. Underlying the new campaign: Dairy Management – “…a marketing creation of the United States Department of Agriculture…”. Complete article via NYTimes.
April 23, 2010 I just learned of the upcoming American Cheese Society annual conference (Aug. 25-28), which will be held in Seattle this year. If you’re a cheese monger/head/enthusiast (who isn’t?!), I think this is something you’d at least like to dream about attending. Registration opens May 21st – so mark your calendars! On the […]
This simple to make cheese platter may provide just the right decorative, and tasty augmented cheeses to delight your guests.