An unusual situation resulted in a community coming together to care for a flock of chickens.
Urban farms are growing in number in cities across the country. Next week we take a closer look at this growing phenomena, and watch a master chef prepare a dish from ingredients that came from an urban farm.
You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?
After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.
What does clean food mean to you?