March 4, 2010 Now if this isn’t a waste:
“According to the Agriculture Department, each year Americans toss more than 25 percent, of all domestically produced food. A 2009 study showed that a quarter of U.S. water and 4 percent of U.S. oil consumption annually go into producing and distributing food that ultimately ends up [...]
Cooking Up a Story: Stories
Saving the planet may well stem from the small act of many, than bigger actions undergone by the few. One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains her reasons for doing so.
I started composting much of my food scraps last [...]
Article by Lizzy Caston, from the Edible Portland Magazine
Photo by N. Scott Trimble
Bijou Café staff dump the contents of an indoor compost bin into a larger, outdoor bin to be picked up by their garbage hauler.
How Portland deals with its trash is changing — residentially and commercially. In May [...]