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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
May 25, 2012 04:05 -
Rethinking the Problem of Food Waste (video)
May 24, 2012 04:05 -
Urban Gleaners: Reducing Food Waste to Reduce Hunger (video)
May 23, 2012 04:05 -
How to Make Savory Bread Pudding with Chard and Carrots (video)
May 22, 2012 04:05 -
Homemade Living: Home Dairy Review
May 18, 2012 04:05 -
One Farmers Perspective on the Raw Milk Debate (video)
May 17, 2012 04:05 -
A Small Scale Integrated Livestock Farmer (video)
May 16, 2012 04:05
Posts Tagged ‘cooking recipes’
Chicken and Biscuits Recipe
Light buttermilk biscuits topped with a rich creamy chicken gravy is serious comfort food. This recipe calls for …
Hazelnut Tassies (video)
Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
Dutch Oven Gathering: Dog Gone Good! (video)
These dutch oven enthusiasts gather year-round to cook, bake, exchange recipes and share good food & good times!
Baking Versus Cooking: The Nitty Gritty
When I (Nicole this week) was young and fresh out of college, I wanted to learn to be a better cook. I turned to recipes as road maps for learning exotic dishes as well as new techniques. Later on, I myself would become a recipe developer, an endeavor I found endlessly creative. I never knew [...]
Hazelnut Tassies Recipe
Watch this video as Elizabeth Beekley, of Two Tarts Bakery demonstrates how to make these tasty cookies: Hazelnut Tassies We love Freddy Guys hazelnuts. Barb and her husband Fritz brought a special roaster all the way from Italy in order to roast the most fragrant, delicious hazelnuts we’ve ever had. They are a staple in [...]