Food.Farmer.Earth Newsletter: Corn

Food.Farmer.Earth Newsletter: Corn

Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.

Raised-On-Fresh-Corn-feature

There’s Corn In Them There Hills

Channeling America’s largest growing commodity crop—corn—40% of it to be exact—toward ethanol production for fuel, may be less than a stellar idea.

Gulf of Mexico -America’s Dumping Grounds

Brief summary: from the New York Times, July 30, 2010— Even before the recent BP oil spill disaster, the Gulf of Mexico has been America’s dumping grounds for decades dating back to the 1930’s. In part, the dumping of old weapons ordinances, yearly oil spills from nearby land seepage, and refinery operations, along with agricultural […]

Frank Morton Seeds of Life Consolidation in the Seed Industry

Seeds of Life: Consolidation in the Seed Industry (video)

Frank Morton, an organic seed breeder from Philomath, Oregon, explains the current structure of the global commercial seed industry, as part of our ongoing series, Seeds of Life. (see related: Animated Charts Showing the Seed Industry Structure from Phil Howard, Assistant Professor, Michigan State University.) On the surface, understanding the organizational structure of the seed […]