I’m an itinerant documentary maker who has been visiting farms and talking to farmers for over 10 years.
This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
Carole Anne and Curly are Arkansas transplants (they both hail from the east coast), brilliant musicians and amazing mushroom farmers. Their hippie roots brought them “back to the land” and to the magnificent Ozarks. They’ve been farming now for over 20 years, and know the shiitake like they know their three children. Their farm is […]
Short on growing space? This is a great way to grow a ‘salad’ most anywhere!
March 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of artisans, farmers, and businesses doing just that. It was heartening to read Barry Estabrook‘s review of a recently published book by farmer Ben Hewitt, The Town that Food Saved: How One Community Found […]