A short preview of next week’s episodes being featured on Food.Farmer.Earth.
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mother referring to the importance of food in raising children.
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
As Farmer’s Markets are popping up across the nation, this tool can help find those in your area that are most suited to your needs.
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
When you sit down to a meal, do you ever wonder where the ingredients come from?
August 12, 2011 Two things came together and made a splash: data and love for good food! Last year the USDA launched a new mapping feature for their National Farmers Market Directory and access to raw data for “app designers and researchers to develop even more sophisticated or fine-tuned uses of the USDA Farmers Market [...]