Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, as humans, we would have very little to eat in the winter and probably suffer from unpleasant nutritional deficiencies like scurvy.
Coming next week on Food.Farmer.Earth
A new series that launches April 17, 2012!
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields. I have a soft spot for flowers. Years ago I took some painting classes from a great watercolorist, Susan St. Thomas. The subject I always picked to paint was flowers. […]