Supermarket News Forecasts Non-GMO Uprising

January 9, 2010 As consumers become educated – learning where their food comes from and how it is grown or produced – more concur to stay away from genetically modified food. “…53% of Americans [who] say they would avoid GMOs if labeled.” Jeffrey Smith, of the Institute for Responsible Technology, adds his thoughts on the […]

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Michael Pollan: In Defense of Food 3

There’s more to eating than personal health. Pleasure, a sense of community, our sense of connection with nature, these are also all highly important needs.

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Michael Pollan: In Defense Of Food 2

Michael Pollan explains how Americans have come to view eating food through the lens of Nutritionism, a narrow ideology he argues is less reliable a guide than culture.