We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
Harriet Fasenfest and Marge Braker, food preservation experts, demonstrate how to can fresh sardines, and a basic primer on working with pressure cookers.
The activities available to Minnesotans during the course of our long winters are minimal: snow shoeing, cross country skiing, staying warm and of course ice fishing. This age old activity is often nothing more than an excuse to sit around and drink beer. Often the fishing process is so mechanized that you really don’t have […]
There is much to learn to enjoy a more sustainable food lifestyle. When I think about eating fish or seafood I often associate it with the summer months.
14 year old Brad shares one of his favorite (and simple) recipes for tilapia.