Urban Farm Stand

An Urban Farmer in the City

For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.

Darby-Farmstand-feature

Farm Stand in Vermont (video)

A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.