Posts Tagged ‘fresh produce’

An Urban Farmer in the City

An Urban Farmer in the City

For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.

One Restaurateur’s View Why Agricultural Sustainability Matters

One Restaurateur’s View Why Agricultural Sustainability Matters

Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.

Farm Stand in Vermont (video)

Farm Stand in Vermont (video)

A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.

Container Gardening: Growing Salad Bowls (video)

Container Gardening: Growing Salad Bowls (video)

Short on growing space? This is a great way to grow a ‘salad’ most anywhere!