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Posts Tagged ‘fresh produce’
Food.Farmer.Earth Newsletter: Birth of a Restaurant
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
One Restaurateur’s View Why Agricultural Sustainability Matters
Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.
Farm Stand in Vermont (video)
A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.
Container Gardening: Growing Salad Bowls (video)
Short on growing space? This is a great way to grow a ‘salad’ most anywhere!
In Latino Gardens, Vegetables, Good Health and Savings Flourish
January 17, 2010 In neighborhoods where it has been hard to find fresh produce, a new organization, La Mesa Verde, helps put raised-bed vegetable gardens within reach – just outside their backdoor. “Nobody was going into the homes,” said Raul Lozano, 55, the son of farm workers, whose passion for gardening inspired him to form [...]