This video from the political advocacy group Greenpeace, provides an overview of the contentious issues of biotechnology (genetic engineering) as it applies to food production. In some ways, biotechnology is the equivalent of the abortion rights issue of the agriculture world. Both sides of the debate hold entrenched views; those in opposition to its use [...]
Fall is in full swing and Winter isn’t far beyond, I’ve been enjoying local apples, squash and weekly pots of soup. While this time of year usually encourages folks to slow down a bit I hardly have a moment to myself but was thrilled when I was able to recently carve out a little time [...]
My wife and I have traveled around the globe for the last 5 months and filmed our experiences within the WWOOF! organizations of France, Japan, Italy, and India, and are working on a feature film documenting this journey. “WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide Opportunities [...]
Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It’s cold and wet on the plains; winter is just around the corner. Dan Forgey has been growing crops on this 8500 acre farm for 42 years. About 18 years ago he adopted a no-till practice—when a crop is harvested, its stubble is left untouched [...]
Part I: I am a diversified livestock and vegetable farmer with six acres of land, where I now run a full time farm business called The Little Homestead. While I’ll be covering various aspects of food and farming in future articles on CUpS, I figured that first off, an introduction would be in order. This [...]
Fall is upon us, the summer’s harvest is coming to an end, and many farmers are getting fields ready for next years crop. But not everyone is slowing their pace. If you grow mushrooms – whether cultivated or from the wild – your busy time is fast upon you. This is what I discovered when [...]
Organic farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows, and describes their more notable uses.
In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service directors, and others, to bring fresh, locally produced foods into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, [...]