If you are thinking about growing and preserving your own food, Fasenfest outlines an approach that you can customize to fit your specific householding needs.
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
Harriet Fasenfest and Marge Braker, food preservation experts, demonstrate how to can fresh sardines, and a basic primer on working with pressure cookers.
Two friends form a close bond through their mutual food preservation efforts.
There’s nothing canned about this demonstration how to can fresh pears for the harvest season, and beyond.