Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.
Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
Tyler Malek of Salt and Straw, a Portland, Oregon artisan ice cream shop, shows how to make cherry ice cream.
Catherine Schon, of Sassafras Catering, demonstrates how to make a tasty homemade pie crust.
Bethany Rydmark shares some of her thoughts about the Food Swap event she has created for local foodies at the Branch & Birdie store in southeast Portland.
TwoJunes feel fortunate to live in Oregon where summer fruit rules! Well, it was a little rainy this July weekend here in Portland, but that couldn’t stop TwoJunes from making ice cream. It’s one of those things where once the idea has entered your consciousness, the craving just wonít go away. Lisa has had a [...]
Catherine Schon, and her partner Tricia Butler, run Sassafras Catering. Recently, they won Best Overall Pie at the Portland Pie-Off! Soon to follow will be Tricia showing how to make one of her now-famous tomato pies: Tomato Pie But first, the crust! Watch the cooking video demonstrating how to make the pie crust: Home Made [...]