Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
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Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
Tyler Malek of Salt and Straw, a Portland, Oregon artisan ice cream shop, shows how to make cherry ice cream.
Bethany Rydmark shares some of her thoughts about the Food Swap event she has created for local foodies at the Branch & Birdie store in southeast Portland.