Part I: I am a diversified livestock and vegetable farmer with six acres of land, where I now run a full time farm business called The Little Homestead. While I’ll be covering various aspects of food and farming in future articles on CUpS, I figured that first off, an introduction would be in order. This [...]
-
Tags
☕growing fresh food agriculture artisan cheese barbecue bbq biotechnology cheese chickens climate change community community supported agriculture corn csa culture Environment family farmers farmers market farming food food culture Food Culture & Ethnicity food politics food system genetic engineering gmo Growing & Raising Food hunger local food Local Food Economy michael pollan monsanto Monterey Bay Aquarium organic Recipes salad sare seafood slow food stories sustainability sustainable agriculture sustainable food Sustainable Living urban agriculture usda-