Tag Archives: kathleen merrigan

U.S. Adopts National Organic Standards: Victory for All, but…

[Editor's Note: This is part six of Mark Keating's ongoing history of the origins and evolution of organic agriculture; how the organic community and the USDA eventually came together to create the national organic standards; their subsequent implementation; and the fallout felt through to the present day.]
“Democracy is the worst form of government [...]

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks
Posted in Food Conversations | Also tagged , , , , , , , , , , | Post a comment

Genesis of the USDA’s National Organic Program

How the Federal Government came to regulate the organic industry
My previous column on the history of organic agriculture wrapped up with a look at the burgeoning national market that emerged during the 1980’s. Counterculture back-to-the-landers and die-hard traditionalist farmers were raising crops and livestock without agro-chemicals and growing numbers of consumers were eager to [...]

Share and Enjoy:
  • email
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • FriendFeed
  • Google Bookmarks
  • Netvibes
  • Ping.fm
  • RSS
  • Yahoo! Bookmarks
Posted in Food Conversations | Also tagged , , , , , , , , , , , , | 2 Comments