Posts Tagged ‘Kitchen’

An Interview with Deborah Madison: Vegetable Literacy

An Interview with Deborah Madison: Vegetable Literacy

Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.

The Evangelist of Hash and His Dining Escapades

The Evangelist of Hash and His Dining Escapades

Clark Haass is bent on world domination, but not in the evil-overlord-bwa-ha-ha sense. He wants to bring the world to the table over a heaping plate of hash.

How to Make a Red Flannel Hash with Corned Beef

How to Make a Red Flannel Hash with Corned Beef

Chef and food system activist Michele Knaus shows how to make a Red Flanel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.

What Makes a Great Cookie?

What Makes a Great Cookie?

Veteran pastry chef and owner of The Waffle Window shares her perspective on what makes for a good cookie, and a great cookie.

Benefits of a Food Club from the Members Perspective

Benefits of a Food Club from the Members Perspective

The food buyer’s club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members, What do their members like about it?