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Posts Tagged ‘Kitchen’
The Evangelist of Hash and His Dining Escapades
Clark Haass is bent on world domination, but not in the evil-overlord-bwa-ha-ha sense. He wants to bring the world to the table over a heaping plate of hash.
How to Make a Red Flannel Hash with Corned Beef
Chef and food system activist Michele Knaus shows how to make a Red Flanel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.
What Makes a Great Cookie?
Veteran pastry chef and owner of The Waffle Window shares her perspective on what makes for a good cookie, and a great cookie.
Benefits of a Food Club from the Members Perspective
The food buyer’s club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members, What do their members like about it?
Food.Farmer.Earth Newsletter: Kids
Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.
Teaching For Kids: Hands on Learning in the Kitchen and on the Farm
Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.